Easy Enchiladas

I found & tried 2 enchilada recipes that my family really liked.


This one is from Kelly's Korner...

Beef Enchiladas

1 lb hamburger meat
1 small onion, chopped
1 can of chopped black olives
1 can of cream of mushroom soup
1 can of Enchilada sauce
8 oz of shredded cheddar cheese
6-8 flour tortillas

Brown the meat and saute the onions in with it. Once that is done, add in the olives and let it heat and then add in 3/4 of the cheese and let it melt - mix it all together. Fill tortillas with the meat mixture and roll up. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 for 30-40 minutes.


and this one came from Amanda @ Baby Bangs...

Sunni's Cheesy Enchiladas

Ingredients:
(Half this recipe unless you're feeding a crowd)
24 flour tortillas
2 lbs. ground beef
2 lbs. Velveeta, cubed
2 cans Rotel tomatoes
4 (8-oz.) cartons sour cream
¼ cup butter
2 med. onions, chopped
1 dash garlic salt
Salt & pepper to taste

Brown meat with one chopped onion. Add garlic salt and salt & pepper. Drain. Coat large sauce pan with non-stick spray. Add sour cream & tomatoes, mix well. Add butter & heat on medium heat. Add Velveeta—stirring constantly. Add the remaining chopped onion. Turn heat to low, and simmer for about 5 min. The cheese/butter should be melted by this point. Add a portion of the sauce to meat. Spoon meat mixture into tortillas. Lay in casserole dish, seam down. Pour remaining sauce over enchiladas. Cover and bake for 15 min. at 350 degrees.


Both recipes are simple to prepare & yummy to eat!