I do know how to open a can or 5 or 6 & pour it all together to make something warm & edible. That counts, right?
When I read the posts of bloggy friends from the frigid neck of the woods it makes me shiver (literally)! So, since some of you are in such cold places I thought I'd share an easy-peasy soup recipe with you. I mean, what's better when it's could outside than a warm bowl of soup inside? Well, a fuzzy blanket, a crackling fire, & a big, handsome man don't hurt either!
Whether or not you've got the blanket, the fire, or the man, you can still have your soup & eat it, too!
I've yet to meet a Taco Soup that I didn't like. My daddy makes one, my MIL makes one & both of theirs are yummy. Mine holds its own & is probably the easiest of the three. Hence, the reason I am posting the how-to for it. Not because it's the best, but because it's quick & easy (my favorite 2 words for the kitchen).
Pull out the can opener, girls...
TACO SOUP
1 lb. ground beef
1 onion, chopped
3 cans chili beans, undrained
1 can diced tomatoes, undrained
1 can corn, undrained
1 can tomato sauce
1 pkg. taco seasoning mix
1 1/2 c. water
Brown meat w/ onions, drain.
Seriously, put meat & all other ingredients in a big ol' saucepan & heat it 'til it's hot.
Done.
In your own personal bowl you can top your soup with grated cheese & sour cream if you want. Who wouldn't want cheese & sour cream??
And don't forget to crunch up some tortilla chips & toss 'em in your bowl, too!
I always feel silly when I post a recipe because I am not a cook. Still, I think that sometime somebody might stumble over a simple recipe that I've posted & actually enjoy it. By the way, I totally stole the recipe from Kraft!
Now you don't have to wonder why I can't fit into my jeans.
It's the cheese.
And sour cream.
And tortilla chips.
And bless-ed sweet tea.
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