What's in your pantry?

If you keep these 3 things on hand you will never be without a snack!

My parents made this fun snack all the time when I was growing up (& after I was grown up still living at home). They always made them with Saltines which I love, so naturally I have always used Saltines. Once upon a time, though, Brandi posted about these lovelies & she uses Ritz. It wasn't until I ran out of Saltines a few weeks ago that I tried them her way. I've restocked the Saltines, but we're still making the whatchamadoodles on Ritz - my boys like them better this way!


So if you're craving a different little treat you might want to try this. Now there is no right way to do this & there are no real instructions necessary. You just put the peanut butter & marshmallow on top of your cracker, heat them in the oven until the marshmallows puff, & that's it! I, however, will forget to keep an eye on mine in the oven so I use specific times & temperatures.



I'm blessing y'all with the extremely complicated instructions. I'm also including pictures since this is so...ahem...involved. ;o)

crackers on baking pan

peanut butter on crackers


marshmallow on peanut butter crackers

Stick them in a 350 degree oven until the tops start to brown (10 minutes).

Then, turn on low broil for 2-4 minutes until they look like this...

En.joy.