Keepin' It Simple in the Kitchen

Chicken Pot Pie
Filling:
1 lb. boiled chicken, cut into bite-sized pieces
1 can diced potatoes (drained, rinsed, & seasoned)
1 can peas & carrots (drained, rinsed, & seasoned)
1 can cream of chicken soup
1 can chicken broth

Crust:
1 pkg. quick biscuit mix
1 cup milk
1/2 stick butter, melted

Mix filling ingredients. Pour mixture into 9x13 dish.
Mix crust ingredients. Pour crust mixture over filling mixture.
Bake at 375 degrees for 45 minutes.